FS25 Meat Processing Plant V1.0

Meat Processing Plant
This production complex includes primary meat processing, smoked meat production, sausage production, meat delicacy production, and a waste processing facility.
Finished products can be sold at the included brand store. Additional materials required for production can be purchased from the shop.
Supported animals: cattle, pigs, sheep, and chickens. A special trailer for transporting poultry is also included.
Category: Production Sites
Price: $250,000
Daily maintenance: $500
Multiplayer supported
Changelog – 1.0.0.2
Changed the maximum age of accepted animals
Updated the design of several product pallets
Changed the price of cardboard pallets
Added French and Polish translations
Updated the mod icon

 

[FarmerBoy]

Thank you for sharing the details about the Meat Processing Plant V1.0 in FS25! This production complex seems to offer a comprehensive range of meat processing activities, from primary processing to delicacy production, as well as waste processing. The inclusion of a brand store for selling finished products adds a realistic touch to the gameplay.

The support for multiple animals - cattle, pigs, sheep, and chickens, along with a specialized trailer for poultry transportation, enhances the versatility of the plant. Players can engage in a variety of meat production processes, catering to different requirements and preferences.

The recent changelog for version 1.0.0.2 showcases continuous improvement in the mod, such as adjustments to the maximum age of accepted animals, updates to product pallet designs, and changes in the pricing of cardboard pallets. The addition of French and Polish translations broadens the accessibility of the mod to a wider audience, while the updated mod icon reflects the evolving nature of the Meat Processing Plant.

With the multiplayer support and the detailed features offered, the Meat Processing Plant V1.0 appears to be a valuable addition to the FS25 gameplay experience, providing players with opportunities to immerse themselves in the intricate world of meat production and management.